Deglon 8-Inch Silex Bread Knife, Fine INOX N515 Steel

Deglon 8-Inch Silex Bread Knife, Fine INOX N515 Steel Review

Deglon 8-Inch Silex Bread Knife, Fine INOX N515 Steel Feature

• High quality bread knife with Deglon halfround teeth
• Made of high performance INOX N515, stainless steel; blade keeps edge much longer than high carbon stainless steel blades
• Ergonomic design that provides exceptional comfort; well balanced
• Hygienic polymar handle
• Dishwasher safe

Deglon 8-Inch Silex Bread Knife, Fine INOX N515 Steel Overview

Deglon's silex 8-inch bread knife is simply marvelous. In the 1930's jean Deglon created halfround teeth and this famous bread knife. An idea which started a trend. Thanks to a specific machining process, this knife's blade offers an extraordinary quality of cut and efficiency that is acknowledged throughout the world. The blade is made of inox n515 stainless steel. Inox n515 is made by blending high performance steel obtained by the high-nitrogen double-melt process. Deglon adds experience, know-how and creativity. The result, tested in the laboratory remscheid in germany, proves that inox n515 is exceptionally efficient. Deglon's silex line keeps the edge much longer compared to high carbon stainless steel knives. Silex knives have an ergonomic design that provides exceptional comfort; they're well balanced, easy to re-sharpen; they have a comfortable hygienic polymar handle and they're dishwasher safe. Made in thiers, france, the cradle of the french knife making industry. Deglon started making their knives in thiers in 1921 and they're still there. The art of the master cutlery maker has been handed down from one Deglon generation to the next. Their products are meticulously designed and manufactured with the utmost attention to detail and precision. Deglon's utensils are useful, practical, sturdy and innovative. At Deglon, every knife is created with the utmost attention to functionality and detail; Deglon makes precise, beautiful, and reliable tools. They stand behind all of their products. Each knife comes with a life time guarantee against any fault of fabrication (within the bounds of a normal use of the tool).

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*** Product Information and Prices Stored: Oct 26, 2011 21:30:05

Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel

Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel Review

Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel Feature

• Chef's knife by Guy Fieri
• 8-Inch blade; made of high carbon German stainless steel for stain resistance; precision heat treated to keep a great edge
• Patented ergonomic design; created to be an extension of your hand; natural comfort
• Full tang and abbreviated bolster adds strength and balance; crisscross knurl on the end for pulverizing garlic, nuts, etc
• Hollow ground ovals in blade promote less stick and smoother cuts

Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel Overview

The Guy Fieri Knuckle Sandwich Chef's Knife features a crisscross knurl on the end for pulverizing garlic, nuts, etc. This precision sharp knife is perfect for cutting veggies, fruits, and meats with ease. The blade is precision heat treated to 56RC to keep a great edge. The patented ergonomic design is created to be an extension of your hand for natural comfort. Knife made of high carbon German stainless steel (X50CrMoV15) for stain resistance. Full tang and abbreviated bolster adds strength and balance. Hollow ground ovals in blade promote less stick and smoother cuts. A black universal edge guard is included. By Guy Fieri and Ergo Chef. Guy is a professional chef, restaurant owner and TV personality. The knife maker, Ergo Chef, is renowned for superior quality and design. This "Knuckle Sandwich" knife is a combination of the best materials with a design that will blow your mind.

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*** Product Information and Prices Stored: Aug 13, 2011 05:15:24

Kyocera Revolution Series 5-Inch Slicing Knife, White Blade

Kyocera Revolution Series 5-Inch Slicing Knife, White Blade Review

Kyocera Revolution Series 5-Inch Slicing Knife, White Blade Feature

• Utra-sharp 5-inch ceramic slicing knife with white blade; ideal for cutting meats as well as thin slices of fruits and vegetables
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series 5-Inch Slicing Knife, White Blade Overview

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 1/4 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

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*** Product Information and Prices Stored: May 28, 2011 03:16:50