Wusthof Gourmet 5-Inch Boning Knife

Wusthof Gourmet 5-Inch Boning Knife Review

Wusthof Gourmet 5-Inch Boning Knife Feature

• Wüsthof Gourmet boning knife; 5-inch, narrow S-curve blade
• Laser-cut from high-carbon, stain-resistant German steel
• Full-tang, high-impact 3-rivet handle
• Long-lasting sharp edge for boning raw meats and poultry
• Made in Solingen, Germany; wash by hand; lifetime warranty

Wusthof Gourmet 5-Inch Boning Knife Overview

For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.

The shorter of two boning knives, this one features a narrow, five-inch blade formed in the traditional S-curve with a very sharp tip. The blade on this particular model is on the stiff side, which makes it better for boning beef; Wüsthof's more flexible model excels at poultry. An excellent gift for any home chef, the knife is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri

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*** Product Information and Prices Stored: Aug 26, 2011 17:45:14

Kyocera Revolution Series 5-Inch Slicing Knife, White Blade

Kyocera Revolution Series 5-Inch Slicing Knife, White Blade Review

Kyocera Revolution Series 5-Inch Slicing Knife, White Blade Feature

• Utra-sharp 5-inch ceramic slicing knife with white blade; ideal for cutting meats as well as thin slices of fruits and vegetables
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series 5-Inch Slicing Knife, White Blade Overview

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 1/4 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

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*** Product Information and Prices Stored: May 28, 2011 03:16:50