Customer Rating : 
List Price : $120.00 Price : $67.79
List Price : $120.00 Price : $67.79
Product Description
Cuisinarts new Multi-Clad Pro cookware brings you all the benefits of multi-layer construction at sensational low prices. Multi-Clad Pro pans are formed from three layers of bonded metals; pure aluminum in the center for rapid and even heat conduction
- 4-quart saucepan made of 18/10 stainless steel with solid aluminum core
- Cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- Secure-fitting stainless-steel lid helps trap heat, moisture, and nutrients
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
- Measures 15-4/5 by 9 by 6-1/2 inches; limited lifetime warranty
Cuisinart MCP194-20 MultiClad Pro Stainless-Steel 4-Quart Saucepan with Cover Reviews
Cuisinart MCP194-20 MultiClad Pro Stainless-Steel 4-Quart Saucepan with Cover Reviews
| 173 of 175 people found the following review helpful  Better than All-Clad, and here's why, By The Vinocat "tech toy addict and chef" (San Rafael, California United States) - See all my reviews Amazon Verified Purchase This review is from: Cuisinart MCP19-16 MultiClad Pro Stainless-Steel 1-1/2-Quart Saucepan with Cover (Kitchen) I'm a self-confessed cookware junkie and professionally-trained home chef. I have at least 60 or so different pots and pans, and actually use most of them regularly. I've been biased toward Calphalon Anodized (not non-stick) for nearly 20 years, and still love the line. I got into Calphalon Tri-Ply, which is superb, but thought I'd try this pan to see if the value was there.IMHO, Calphalon Tri-Ply, Cuisinart Multiclad, and KitchenAid Clad all have far surpassed All-Clad for various reasons. Basically, All-Clad hasn't changed its design in ages, and has missed out on a number of very real improvements. To Wit: the rolled lip that eliminates pouring drips and runs of liquid down the outside of the pan. A simple improvement, but a huge one for simplifying clean-up later, and for whatever surface you rest the pan on. So far, I think Calphalon has the best lids -- glass, deep draw, and very nicely fitting. This Cuisinart pan's top fits acceptably well, but... Read more 41 of 41 people found the following review helpful  All great but the handle, This review is from: Cuisinart MCP194-20 MultiClad Pro Stainless-Steel 4-Quart Saucepan with Cover (Kitchen) This pan looks great and performs great. It's less heavy duty than All-Clad, but unless the kitchen is in the middle of a stone quarry it is plenty, plenty heavy duty enough. And it looks great, too. In addition to the price advantage, another lead over All-Clad is the turned lip. One disadvantage, though, is the handle. It's not a light pot, and when it is full it is simply heavy. The handle is not broad/thick/shaped enough, and there is no helper handle on the opposite side. It works, certainly, but the 2006 version could be improved. 68 of 74 people found the following review helpful  A Watched Pot Never Boils, So Watch This Pot, By dbphoenix (Phoenix, AZ United States) - See all my reviews Amazon Verified Purchase This review is from: Cuisinart MCP19-16 MultiClad Pro Stainless-Steel 1-1/2-Quart Saucepan with Cover (Kitchen) I thought I would love this pan. And I do love the multi-clad. And the handle's fine, along with the rivets.The problem is the lid. For some reason, the Pro and stainless Chef's lines use a lid that just sits on top of the pot rather than utilize the lid they provide for the non-stick Chef's line, one that has an underrim on it and is seated within the pan (like the Calphalon lids; and, like the Calphalon lids, the non-stick Chef's line lids are glass). The end result is that if and when the contents begin to boil, the steam begins to boil over, even if the contents themselves do not (and if it's anywhere near full, the contents boil over as well; either way, you have a mess). Therefore, unless you watch it like a hawk, or leave the lid off, the 1 1/2qt pan becomes, practically, a 1qt pan, and you may as well get the 2qt if you want 1 1/2qts capacity. Or go with the non-stick Chef's line. Or Calphalon (which, unfortunately, is nearly three times the price). |
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